OUAT UG 2025

OUAT UG 2025 Admission Alert

Admission Alert: OUAT UG 2025

ODISHA UNIVERSITY OF AGRICULTURE & TECHNOLOGY, BHUBANESWAR-751003

Applications are invited online from eligible candidates for admission into Undergraduate (UG) Courses at OUAT for the academic session 2025-26. Candidates must visit the OUAT website (www.ouat.ac.in) or lokaseba-odisha.in for detailed instructions, eligibility criteria, and to submit their Application Form-A online.

Important Details:

  1. Application Submission:
    • Online submission of Form-A: March 18, 2025, to April 24, 2025
    • Payment of application fee (₹1400) via Debit Card, Credit Card, or UPI.
  2. Eligibility Criteria:
    • Candidates must have passed +2 Science with Physics, Chemistry, and Mathematics/Biology as compulsory subjects.
    • Choice of Mathematics or Biology in Form-A is mandatory.
    • Refer to Clause No. 4.2 of the UG Prospectus 2025-26 for detailed eligibility.
  3. Submission of Form-B (Mandatory for Admission):
    • Form-B must be filled online at www.ouat.ac.in or lokaseba-odisha.in after submitting Form-A.
    • Submission of Form-B is from May 18, 2025, to June 15, 2025.
    • Hard copies or requests for submission after the deadline will not be accepted.

Important Dates & Exam Details:

  • Availability of UG Prospectus: March 18, 2025
  • Online Application (Form-A) Submission: March 18, 2025 – April 24, 2025
  • Entrance Examination (OUAT UG 2025):
    • Date: June 2, 2025, & June 3, 2025
    • Time: 10:00 AM – 12:00 PM
    • Exam Mode: Offline
    • Subjects: Physics, Chemistry, Mathematics/Biology
  • Admit Card Download: May 15, 2025 – June 1, 2025
  • Form-B Submission (Final Step for Admission): May 18, 2025 – June 15, 2025

Application Fee Payment & Submission:

  • Fees should be paid online only (No offline payments accepted).
  • After payment, candidates must download and keep a copy of the Application Receipt.

Contact Information:

For OUAT UG 2025

Helpline Number: 0674-2397370 (Ext: 118/218)


CHECK MORE EXAMS HERE


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